| Rinse and dry the fillets. Cut them
in slices and marinate in the lemon juice and oil for 2 hours. Peel
and dice the apples. Sprinkle with lemon juice so they won't darken.
Rinse and strain the bean sprouts. Stem the mushrooms, rinse them
and sprinkle with lemon juice. Slice them. Peel the avocados,
use a melon-baller to scoop out balls. Sprinkle with lemon juice.
Rinse the lettuce and shred it. In a salad bowl, assemble all the
salad ingredients and arrange the fillets on top. In a bowl prepare
a sauce with 2 tablespoons soy sauce, 2 tablespoons water, 3 tablespoons
olive oil, salt and pepper. Toss the salad and serve.
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Ingredients
4 to 6 fillets John Dory or sole or similar
Preparation Time 30 mn
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